Norway’s hospitality industry continues to grow, creating steady demand for Dishwashers in hotels, restaurants, cafés, resorts, catering companies, and tourist destinations. Dishwashers play an essential role in maintaining kitchen hygiene by cleaning dishes, utensils, cookware, and kitchen equipment while supporting chefs and kitchen staff during busy service hours.
In 2026, Dishwasher Jobs in Norway offer excellent opportunities for international job seekers looking for entry-level hospitality employment. Some employers recruit foreign workers for seasonal and full-time positions and may assist eligible candidates with work permit or visa sponsorship. However, sponsorship depends on the employer and Norway’s immigration requirements. Recent job advertisements continue to show demand for dishwashers across Norway’s hospitality sector.
Job Details
| Job Title | Dishwasher |
|---|---|
| Country | Norway |
| Industry | Hospitality / Hotels / Restaurants |
| Job Type | Full-Time / Seasonal |
| Experience Required | Not Required (Training Provided) |
| Education Required | No Formal Qualification Required |
| Age Requirement | 18 Years or Above |
| Visa Sponsorship | Available with Selected Employers |
| Salary | NOK 28,000 to NOK 36,000 Per Month |
| Accommodation | Often Provided or Assisted |
| Contract Duration | 6 Months to 2 Years |
Also Check: Cleaning Attendant Jobs in Norway with Visa Sponsorship 2026
Job Description
Dishwashers help maintain cleanliness and hygiene in commercial kitchens while ensuring chefs always have clean utensils and equipment available.
Typical responsibilities include:
- Washing dishes, plates, glasses, and cutlery
- Cleaning pots, pans, and cooking equipment
- Operating commercial dishwashing machines
- Sanitizing kitchen utensils
- Cleaning kitchen floors and workstations
- Removing kitchen waste and recycling
- Organizing clean dishes and kitchen supplies
- Assisting with basic kitchen preparation when required
- Following food hygiene and safety regulations
- Supporting chefs and kitchen staff during busy shifts
Salary Expectations
Dishwashers in Norway receive competitive wages depending on experience, employer, location, and working hours.
Estimated monthly earnings include:
- Entry-Level: NOK 28,000 to NOK 31,000
- Experienced Workers: NOK 32,000 to NOK 36,000
Additional benefits may include:
- Overtime pay
- Evening and weekend shift allowances
- Holiday pay
- Performance bonuses
Many employers also provide:
- Accommodation assistance
- Staff meals
- Workplace training
- Uniforms
- Pension contributions
- Safe working conditions
Job Requirements
Applicants generally need:
- Minimum age of 18 years
- Good physical fitness
- Ability to stand for long periods
- Basic English communication skills
- Good teamwork skills
- Attention to cleanliness
- Ability to work in a fast-paced environment
- Reliable and punctual attitude
- Valid passport
Previous experience in hotels, restaurants, catering, cleaning, or hospitality is helpful but many employers provide practical on-the-job training.
Visa Sponsorship
Some Norwegian hotels, restaurants, and hospitality employers recruit international workers when additional staff are needed.
Generally, applicants need:
- A valid job offer
- The appropriate Norwegian work permit
- Employer support where sponsorship is available
Applicants should always verify visa sponsorship, accommodation, and employment terms directly with the employer before accepting a job offer.
Employee Benefits
Depending on the employer, benefits may include:
- Work permit or visa assistance
- Competitive monthly salary
- Paid overtime
- Holiday pay
- Accommodation support
- Staff meals
- Workplace training
- Uniform provided
- Safe working environment
- Career advancement opportunities
Working Hours
Typical work schedule:
- 37.5 to 40 hours per week
- Morning, afternoon, or evening shifts
- Weekend and public holiday duties when required
- Overtime available during busy tourist seasons
Also Check: Cleaning Attendant Jobs in Norway with Visa Sponsorship 2026
Skills That Improve Your Chances
Helpful skills include:
- Dishwashing
- Kitchen cleaning
- Food safety awareness
- Time management
- Teamwork
- Physical stamina
- Organization
- Attention to detail
- Basic English communication
Employers Hiring Dishwashers
Employment opportunities may be available with:
- Hotels
- Restaurants
- Cafés
- Resorts
- Catering companies
- Cruise hospitality services
- Event venues
- Hospitals
- University cafeterias
- Hospitality management companies
Who Can Apply?
International applicants from many countries may be eligible, including:
- Pakistan
- India
- Bangladesh
- Nepal
- Sri Lanka
- Philippines
- Indonesia
- Kenya
- Ghana
- Nigeria
- South Africa
- Other eligible countries, subject to employer requirements and Norwegian immigration regulations
Required Documents
Applicants should prepare:
- Updated European-style CV or Resume
- Valid Passport
- Passport-size photographs
- Educational certificates (if available)
- Work experience certificates (if applicable)
- Police clearance certificate (if requested)
- Medical certificate (if required)
- Cover letter
Why Work in Norway?
Working in Norway’s hospitality industry offers many advantages:
- Competitive salaries
- Safe and modern workplaces
- Strong labor protections
- Paid holidays
- Professional training opportunities
- Valuable European work experience
- Career growth within hotels and restaurants
- Multicultural working environment
How to Apply
Follow these steps to apply successfully:
- Prepare a professional European-style CV highlighting any kitchen, restaurant, hotel, or cleaning experience.
- Search for verified Dishwasher or Kitchen Porter vacancies that mention work permit or visa sponsorship.
- Submit your application together with all required documents.
- Attend an online or in-person interview if shortlisted.
- Receive an official employment contract.
- Complete the Norwegian work permit application with employer assistance where applicable.
- Travel to Norway after receiving all required approvals.